Life Styles and Food Habits Research Proposal Example | Topics and Well Written Essays - 1000 words

invigoration Styles and Food Habits - Research Proposal ExampleThus, in the modern day Canada, corpulency has become a serious threat to the health of the citizens due to their changing lifestyles and food habits.In the backdrop of the prevalence of obesity as a public health line of work in Canada for the last three decades, there is an acclivitous need to devise appropriate intervention strategies aimed at reducing the problem across communities (Twells et al, 2014, p.E18). Currently, the issue has acquired dire proportions as data reveals that 55.4% of Canadians are either overweight (34.2%) or obese (21.2%) (p.E22). Many studies identify sedentary lifestyle and food habits of the modern humans as the major causative element for a uncontrolled prevalence of obesity and the searchers propose the promotion of healthy lifestyles and improvement of healthy eating as the primary(prenominal) intervention strategies for containing the menace of obesity (p.E25). In this scenario, this study gains validity as it will enable a proper understanding of how the lifestyles and eating habits of Canadians are causing the spread of obesity in the country.The scope of this research envisages the exploration of the role of sedentary lifestyles and eating habits of the Canadian people in contributing to the development of the problem of obesity in them. Some of the evidence evaluated during the course of this research has revealed that there is a dearth of investigations that research the role of somatogenic activity in causing obesity and the available data that connects economic instruments to physical activity is very limited and indirect (Faulkner et al, 2010, p.21). Therefore, it appears that there is much scope for the review of economic measures to foster physical activities as an intervention strategy for the prevention of the onslaught of obesity. Similarly, food habits of the Canadians havebeen seen as other major contributing factor in the development of obesity and evidence suggests that the tax policies on pro-inflammatory food items have only a limited impact on the level of obesity (p.19).